The mild polenta allows the truffles to shine while the truffles elevate the dish with a rich, umami dimension that’s sure to satisfy both vegetarians and meat lovers.
Make sure to cook your polenta with a neutral liquid like milk or water before topping it with any sweet and comforting additions like sugar, nuts, or fruit.
When you roast garlic whole, it turns soft and fluffy with a milder, slightly sweeter garlic taste, meaning it won’t overpower polenta, especially if you mash it and mix it in.
Since polenta is an Italian dish, Parmesan and pecorino Romano are obvious choices, but you can also get creative with blue cheese, goat cheese, brie, or a mixture.