The drink originated in the '50s thanks to Japanese whisky producer, Suntory. To make it, stir together Japanese whiskey and cold carbonated water in a tall glass.
The drink was supposedly invented at an Irish airport when inclement weather sent passengers back inside, where chef Joe Sheridan made Irish coffees to lift their spirits.
The mint julep is a refreshing libation made by muddling fresh mint leaves with sugar, then adding crushed ice and bourbon before garnishing with fresh mint.
Although its exact origins are unknown, the modern-day mint julep has strong ties to the American South and is the official drink of the Kentucky Derby.
The Caribou cocktail is essentially a Canadian mulled wine made of equal parts red wine and Canadian whiskey along with a generous dollop of maple syrup.
The creation of this traditional Québécois libation with deep French-Canadian roots can be traced back to Quebec City's Winter Carnival, which dates back to 1894.
The cocktail was created by bartender Sam Ross in New York City as a tribute to the classic whiskey sour with additional smokey and medicinal elements.