These tortillas barely had any flavor and tasted vaguely off, almost as if they were going stale. They also had a dry, patchy texture and rubbery edges.
These tortillas easily tear when bent and break open when overfilled. The tortillas also didn’t have much flavor, but they’re still a perfectly acceptable option.
The 365 by Whole Foods Market tortillas make for a fine foundation for toppings and have a bit of a home-baked flavor and thicker texture, but taste more like flatbread.
Ortega tortillas are made with cauliflower, which adds a slight earthiness, but the texture is basically the same, and they can easily pass as regular tortillas.
Mission tortillas are quite basic, but also quite good. The texture is substantial but not dense or overly chewy, and there is little to note about the flavor.