Often described as a mashup of saffron rice and West African gumbo, this soup's broth is rich and tomato-based, with vegetables and rice to make it hearty.
Harira is a mix of legumes and vegetables, simmered with warm spices in water and tomatoes, finished with rice or fine noodles, and thickened with beaten eggs.
Sinigang combines rice or taro, fresh vegetables for texture and color, and proteins such as shrimp or pork. It's soured with tamarind, guava, or both.