12 Creative Ways To Add Canned Spam Into Your Dishes
BY MARY FAWZY
Air Fried Spam Fries
Spam is a staple canned good in many pantries, but if you’re tired of eating the meat plain, you can zhuzh it up by slicing it into fries and air-frying it.
The Spam adds a salty pork flavor, adding complexity and making the ramen even more substantial. You can add textural intrigue by frying the Spam until crispy first.
Pigs in a blanket are a cherished childhood snack and playful hors d'oeuvre, and you can give the app a spin by swapping in spam for bite-sized sausages.
The Spam adds a distinct taste that pairs perfectly with the fluffy dough of the ‘blankets.’ Round out the dish with some horseradish or mustard to add a complex, spicy note.
Cut the Spam into cubes and add it to the mac or fry it first for a crispy texture. The resulting dish is a match made in heaven with the creamy mac and salty Spam.