FOOD NEWS
11 Back-Of-The-Box Recipes You Should Try Making
BY BRIAN GOOD
Bisquick Shortcake
Box recipes are designed for the product involved, like Bisquick’s strawberry shortcake recipe, which reimagines the baking mix as a crumbly, scone-like cake.
With just Bisquick, milk, eggs, sugar, butter, and 10 minutes of baking, you’ll have a quick and delicious cake that’s wonderfully moist and buttery without being too heavy.
Toll House Cookies
Toll House is the go-to for chocolate chips, so it's a no-brainer that the brand’s chocolate chip cookies remain one of the most popular and beloved box recipes.
Created by Ruth Wakefield in 1939, the recipe is easy enough for a novice and creates perfectly chewy cookies with a rich buttery base punctuated by sweet chocolate chips.
Jiffy Cornbread
Cornbread is a hearty, delicious side dish, and if you use the Jiffy recipe, your cornbread will turn out perfectly moist, tender, and crumbly.
All you need is a box of Jiffy, eggs, and milk. From there, you can tailor the dish to your liking with mix-ins like shredded cheese, chunks of meat, or diced peppers.
Hellmann's Chicken
Hellmann’s is widely recognized as one of the best mayo options, and to put your mayo to good use, the brand created a delicious parmesan-crusted chicken recipe.
The recipe combines mayo and Parmesan cheese, which is spread on chicken and baked to create a crispy, cheesy, golden crust and a tender, juicy interior.
Lipton Onion Dip
Lipton’s Classic Onion Dip is a savory, tangy, velvety appetizer that’s perfect for snacking on while watching TV or hosting guests.
The dip is easy to make, requiring just a packet of Onion Soup and sour cream. Chill the dip and serve it with chips, bread, or veggies for a flavorful, satisfying appetizer.