Even though a French dip sandwich is typically defined by its beef and jus, both can be replaced with vegetarian counterparts without sacrificing flavor.
While icing a cake can hide a multitude of mistakes, a badly frosted cake can make things look even worse, so try our tip and get one step close to pro baker.
Everybody has their preferences when it comes to mac and cheese. One respected chef adds an unexpected southern delicacy to their recipe and it's great.
Peated whiskeys like scotch boast a divisively pungent taste and aroma. Due to its intensity, experts recommend not starting off with peats in whiskey tastings.
What's worse than spending hours on a dessert only for it to turn out less than ideal? These pro tips might just save your next batch of chocolate mousse.
Making beef stew is usually done in a big enough quantity that you're going to have leftovers, so find out how long you can keep it in the fridge and freezer.
Pickled eggs may sound like an acquired taste, but don't knock them until you try them. If you love hard-boiled eggs and kimchi, you'll be a fan of this.
Across social media, foodies, content creators, and food influencers are washing their store-bought shredded cheese like they would their veggies and fruits.
The best tacos and burritos are made with more than just fresh, high-quality ingredients. Watch out for these taqueria red flags to avoid a disappointing meal.
Bordelaise sauce might sound like a fancy concoction that is best left to the professionals, but it gets easier to make at home if you follow this tip.
The U.S. has a long history with alcohol, and those who've served as president are no different. Here are 14 U.S. presidents and their favorite boozy drinks.
With its intense juniper-forward flavor, gin can be an acquired taste. But one expert says that California gins manage to get around this and are worth a try!
Food categorization can be a minefield, with items you thought were fruits turning out to be vegetables. But peanuts are in a confusing league of their own.
When a bite of cheesecake feels a little too rich in the mouth, it's time to slice through that richness with a good cup of high-quality tea. But which one?
Combining your healthy juice blend with sparkling wine to make a cocktail is a great way to multitask. Here's an expert's advice on what drink combos work best.
Since surging in popularity with black truffle-infused hot sauce, Truff hasn't slowed down on new product releases. The latest is a collab with "Star Wars."
Wedge salads are probably one of the most enigmatic greens to eat out there. Dynamic in composition, its consumption requires one to be meticulous in approach.
Pairing food with beer requires knowledge of how different flavors work together on the palate. An expert explains why spicy food works best with malty beers.
We're always on the lookout for Starbucks innovations when it comes to tasty new beverages, but this time it's the actual disposable cups that are changing.
If you have a bag of frozen spinach on hand, there are a lot of tasty, creative, and convenient ways to utilize this nutrition-dense veggie in your next meal.