10 Best Drinks From Starbucks Reserve Roasteries Around The World
On your next Starbucks Reserve Roastery trip, be sure to try out the unique drinks on this list if you're looking for an experience that you can't get anywhere.
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Reinvent Muffulettas With A Bruschetta Sandwich Makeover
Meaty sandwich aficionados, this one's for you! We've got a hot tip on how to create muffulettas for the masses by breaking them down into appetizer portions.
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Creamy Chestnut Mushroom Soup Recipe
Enjoy the nutty, buttery taste of chestnuts in this rich and comforting soup. No roasting over an open fire required.
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Spice Up Your Grilled Tofu With A Bulgogi Marinade
Who says bulgogi has to be a meat dish? Find out why tofu makes a top choice for the Korean marinade, as well as some hot tips on how to make and serve it.
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Avocado Is The Ingredient You Need To Spruce Up Deviled Eggs
Upgrade deviled eggs with creamy avocado for a fresh, flavorful twist. See how this ingredient adds nutrition and takes your appetizer game to new heights.
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Study Says Plant-Based Alternatives Could Reduce Emissions By 31%
Eating more meat means more emissions. However, a recent study suggests that even partially switching to plant-based alternatives could have a big impact.
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For The Sweetest Pineapple, Stick It In The Oven
Transform an underripe pineapple into a sweet, tropical delight with the oven trick. It's a quick and dead simple solution for a mouthwatering result.
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The Right Way To Store Homemade Caramel Candy So It Stays Delicious
Homemade caramel candies are a treat -- and great for gifts. But don't make them before you read our handy candy storage tips to keep them from turning sticky.
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Ligurian Pasta With Walnut Cream Sauce Recipe
Move over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
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How To Start Prepping Your Sweet Potato Pies Well Ahead Of The Holidays
Home cooks know that getting prepped well ahead of the holidays is the secret to keeping stress levels low. Try this get-ahead tip for a tasty sweet potato pie.
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12 Tips For Making The Best Nachos Every Time
You don't need to stress over exact measurements when making nachos, but you do need a proper mix of toppings and a solid technique. Here's how to do it right.
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All You Need Is Fresh Herbs For A Fancy Hard Seltzer Upgrade
Fresh herbs can really enhance your everyday hard seltzer. Here are some helpful tips involving fresh herbs that can really level up hard seltzer.
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Grappa: The Often Misunderstood Italian Brandy
Grappa, once known as a cheap liquor replacement from the Middle Ages, is having its renaissance in bars around the world. Here's what makes it so special.
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McDonald's Owners See California Fast Food Bill As Financially 'Devastating'
Some McDonald's owners are really not lovin' a California law that could raise fast food workers' wages. To them the outlook is less-than golden.
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The Simple Way To Turn Powdered Drink Mixes Into Delicious Frozen Treats
Want an easy frozen treat? Look no further than those packets of powdered drink mixes you have in the pantry. Here are some easy ideas to try.
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12 Vegan Butters, Ranked
Nothing can replace the flavor of butter from cows, but there are brands that have managed to come close. Here's a ranking of the best vegan butters.
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The Simple Potato Swap For Equally Rich Vichyssoise
The potato component is typically considered essential to a great vichyssoise soup, but you can make a simple vegetable swap to redefine the flavor profile.
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Use Up Leftover Shredded Chicken For A Hearty Plate Of Nachos
As long as you've got enough chicken to shred into pieces, you'll be able to turn this versatile sharing snack into a substantial weeknight meal.
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Leaveners Are Common Baking Ingredients, But Your Sugar Cookies Don't Need Them
While leaveners typically make or break a baked good, sugar cookies are often just fine -- if not better -- without them. Here is why.
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Sweet And Savory Italian Salad Pizza Recipe
Introducing salad pizza into your weekly dinner rotation can be a great way to enjoy the essence of pizza while getting a generous serving of fresh vegetables.
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Why Ina Garten Suggests Toasting Bread Cubes Before Making Stuffing
Ina Garten has proven she has a no-fuss approach to cooking, so it should come as no surprise that she has mastered how to make stuffing on the fly.
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Think Twice Before Using Fresh Pumpkin In Your Pie
Seasonality is a delightful thing and many of us want to take advantage. But as beautiful as a fresh pumpkin might be, some applications are better than others.
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You Can Use Unripe Fruit To Make Banana Bread With An Easy Oven Trick
It may be tempting to simply use unripe bananas, but this is actually one of the biggest mistakes one can make with banana bread. Luckily, there's an easy hack.
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Tokyo's Restaurant Of Mistaken Orders Has A Unique And Heartwarming Mission
Embracing differences at the Restaurant of Mistaken Orders in Tokyo: Where dining becomes an uplifting experience that breaks stigmas about dementia.
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5-Ingredient Basil Citrus Granita Recipe
Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
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The Most Important Tip For Baking Beautifully With Frozen Blueberries
Baking with frozen blueberries is an excellent way to achieve burst-in-the-mouth bites of muffins or pancakes. Don't miss this step next time you mix them in.
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The Unexpectedly Delicious Way Pig Pickin' Cake Got Its Name
You may have never heard of Pig Pickin' Cake if you don't live in the South. No, it's not a cake for pigs, and there's no pork product inside the cake.
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