We're always on the lookout for Starbucks innovations when it comes to tasty new beverages, but this time it's the actual disposable cups that are changing.
If you have a bag of frozen spinach on hand, there are a lot of tasty, creative, and convenient ways to utilize this nutrition-dense veggie in your next meal.
With such a wide world of styles of brands, getting into whiskey drinking can be intimidating for a novice. We asked an expert for the best place to start.
Baked sweet potatoes are great on their own, but they can be a little one-note. Adding canned lentils as a topping boosts their protein content and texture.
Who doesn't love a bowl of comforting tortilla soup? It's already pretty perfect, but believe it or not, there's an easy way to elevate this soup even more.
The Southside is a simple, tasty, and unassuming cocktail made with citrus, gin, mint, and sugar. Still, no one can quite agree on its exact history and recipe.
Beets probably aren't the first ingredient you reach for when mixing up a cocktail, but they can work beautifully with the right pairing in the right context.
It's always a pain when you start baking a cake only to realize that you're missing a key ingredient, such as milk. Luckily, you can sub in water in a pinch.
It can be hard to capture that textural oomph in veggie dishes. But roasted cauliflower florets soak up sauces and add a flavorful crunch to your veggie tacos!
Gin is more than an important cocktail ingredient. It's a tasty beverage in its own right. So, what's the right way to drink it? Tasting Table asked an expert.
We all know how James Bond feels on the general subject of shaking versus stirring, but when it comes to coffee cocktails should they be shaken or stirred?
Not all cheeses are created equal, so it stands to reason that there will be price differences. But what particular differences make certain cheeses pricier?
A truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink.
You can bet your bottom dollar that fried chicken will be perfectly crispy when picked up from a restaurant, but making it at home requires some know-how.
Whether you're looking to infuse a dram with vanilla or bring a fruity punch with dates, knowing how to infuse booze can help you feel like a pro bartender.
Scrumptious bay scallops should have a great liquid sidekick. If you have wine in mind, then some expert insights might help you pick the perfect pairing.
Orphan Barrel Whiskey Co. prides itself on offering collector-worthy bottles. Does its limited-edition Indigo's Hour bourbon whiskey hold up to this tradition?
If you recently purchased and consumed basil from Trader Joe's, you might be at risk of contracting salmonella. Discard or return the project to the store.
If you're looking to enhance the earthy flavors of your mushroom sauce, add a little red wine. We spoke with a chef to find out why this works so well.
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.