Good things happen to those who put their fate in the unflinching hands of Dana Rodriguez, a vivacious chef whose wide smile is every bit as contagious as her cooking. Her blue corn empanadas are abundant with fresh corn, squash, zucchini and Oaxacan cheese; her roasted goat is life-changing; and sugary finales, like the chocolate bread pudding, transcend dessert status.
Food Style: American Casual
Price Level: $$
Reservations Accepted: No
Atmosphere: Casual
