Chef-owner Alex Seidel's charmingly snug Country Club charmer authentically embodies everything local and seasonal (the chef also owns his own farm and dairy), a lust that translates into definitive resonance on the plate. To wit: potato gnocchi served with house-cured lamb pancetta, squash blossoms and wild chanterelles. Seidel's pasta carbonara—a menu mainstay—is equally mind-altering.
Food Style: American Upscale
Price Level: $$$
Reservations Accepted: Yes
Atmosphere: Take Your Parents
