Savor a Soufflé (or Three) at Auberge Bressane


Savor a Soufflé (or Three) at Auberge Bressane

Auberge Bressane
+33 1 47 05 98 37
16 avenue de la Motte-Picquet
Paris, FR 75007

You'll feel like you're in a French country manor in the leather- and wood-filled dining room at Auberge Bressane. The coq au vin is enough to serve an army when paired with a mound of pasta that soaks up the red wine sauce. If you're in the market for soufflé, then go for the savory Comté cheese or crab soufflé as a starter and the apple and Calvados, salted butter caramel, chocolate, Chartreuse or Grand Marnier versions for dessert.

Food Style: French

Price Level: $$$

Reservations Accepted: Yes

Atmosphere: Casual

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