It's the Cape roadside reinvented. Brothers Van and Michael Haidas grew up in Harwich and come from two generations of Cape restaurateurs, so their love of summertime staples runs deep. The menu might be simple—burgers, clam rolls, onion rings—but the ingredients are locally sourced and frequently organic; even the tartar sauce is homemade. Don't skip the soft-serve ice cream: Ten percent of all dessert sales goes to local charities.

Food Style: American Casual

Price Level: $$

Reservations Accepted: No

Atmosphere: Casual