When you've hit fried-clam capacity, head to Karoo for a palate reset. The South African restaurant serves traditional entrées like salmon cakes, bobotie (a curried meat loaf) and bunny chow (a curry that most definitely does not include actual bunny). A glass of South African Pinotage is best enjoyed in the restaurant's new garden space.

Food Style: African

Price Level: $$

Reservations Accepted: No

Atmosphere: Foodist Scene, Casual