Find Inventive Pasta at Maximo Bistrot

Travel

Find Inventive Pasta at Maximo Bistrot

Maximo Bistrot
http://maximobistrot.com.mx/maximo/
Tonala 133
Mexico City, MX 06700

Another one of the hotspots of la Roma. Chef Eduardo García, who has cooked at Pujol and Le Bernardin, cooks with a deft, sophisticated hand at this lovely corner locale. His cooking is inventive and highly seasonal: A meal might start with a burned eggplant purée and house-made bread, fresh garganelli pasta with pea shoots, followed by lobster with asparagus. You'll definitely hear English being spoken in the dining room.

Food Style: Mexican

Price Level: $$$

Reservations Accepted: Yes

Atmosphere: Foodist Scene

HOT STUFF
HOT STUFF
Get the Tasting Table newsletter for adventurous eaters everywhere