Find Inventive Pasta at Maximo Bistrot


Find Inventive Pasta at Maximo Bistrot

Maximo Bistrot
Tonala 133
Mexico City, MX 06700

Another one of the hotspots of la Roma. Chef Eduardo García, who has cooked at Pujol and Le Bernardin, cooks with a deft, sophisticated hand at this lovely corner locale. His cooking is inventive and highly seasonal: A meal might start with a burned eggplant purée and house-made bread, fresh garganelli pasta with pea shoots, followed by lobster with asparagus. You'll definitely hear English being spoken in the dining room.

Food Style: Mexican

Price Level: $$$

Reservations Accepted: Yes

Atmosphere: Foodist Scene

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