At this below-street-level lounge, moody lighting illuminates the ivory-hued, crescent-shaped booths occupied by a classy clientele that seeks out the underground haunt for its astute dedication to craft cocktails. Seasoned bartender Kevin Burke, whose esoteric, often original libations are created from extolled spirits, house-made bitters and syrups and edible herbs, is a study in bartending prowess. The kitchen, which turns out snacks and small plates that focus on house-made charcuterie, deserves its own accolades.

Focus: Innovative Cocktails