Proprietor Sean Kenyon, a world-renowned bartender and mixologist, knows his way around a cocktail better than just about anyone, and here, at his sultry speakeasy, he, along with an impressive lineup of likeminded tenders, mix and muddle like pros, crafting imaginative cocktails that make you think beyond a Manhattan. Small plates—oysters on the half shell, chicken liver mousse and roasted bone marrow—emerge from the kitchen in elegantly presented fashion.

Focus: Classic Cocktails