Jennifer Jasinski, a James Beard Best Chef Southwest title-holder, is to blockbuster restaurants what Steven Spielberg is to blockbuster films. At Stoic & Genuine, an urbanized fish house, oyster cove and granita bar, she's reeled in another jewel, mesmerizing smitten diners with tuna tartare, Hawaiian kajiki and a bevy of oysters, all of which can, and should, be paired with her refreshing granitas.

Food Style: Seafood

Price Level: $$

Reservations Accepted: Yes

Atmosphere: Take Your Parents