Indulgence without pretentious shams or schtick defines this effervescent gastropub just around the bend from Larimer Square. Superlative poutines and fried cheddar curds share space on the playful menu with chicken and waffles, and pad Thai pig ears slicked with a chile-and-tamarind glaze. And the house-made sausages? Those have a following all their own, as does the stellar craft beer syllabus.

Food Style: Eclectic

Price Level: $$

Reservations Accepted: Yes

Atmosphere: Casual