Pig Out on Protein at Toups' Meatery

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Pig Out on Protein at Toups' Meatery

Toups' Meatery
http://www.toupsmeatery.com/
504-252-4999
845 N. Carrollton Ave.
New Orleans, LA 70119

Chef Isaac Toups—a good-ole-boy from Cajun country plucked out of the bayou and trained in the arts of fine dining in New Orleans—has created the carnivore's dream spot, with dishes like lamb's neck, a killer charcuterie board and a dinosaur-sized, double-cut pork chop. Order the marrow bone appetizer, then use the empty bone as a luge for a shot of Irish whiskey.

Food Style: Southern

Price Level: $$

Reservations Accepted: Yes

Atmosphere: Casual

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