Feast on Salumi and Pasta at Domenica

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Feast on Salumi and Pasta at Domenica

Domenica
http://domenicarestaurant.com/
504-648-6020
123 Baronne St.
New Orleans, LA 70112

"An Israeli-born, Philly-raised Jewish chef cooking Italian cuisine in South Louisiana" may sound like a punchline, but chef Alon Shaya is anything but. Domenica offers fantastic house-cured salumi, wood-fired pizzas and handmade pastas, as well as special menus for Jewish holidays and a happy hour that can't be beat.

Food Style: American Upscale

Price Level: $$

Reservations Accepted: Yes

Atmosphere: Foodist Scene

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