Down-home Southern cooking goes upscale at chef Paul Fehribach?s Andersonville restaurant. The menu is based around recipes from antique Dixieland cookbooks, and everything from the pickles to the breads is made in-house.

Food Style: Southern

Best For: Lunch

Price Level: $$

Reservations Accepted: Yes

BYO: No

Atmosphere: Take Your Parents, Good for a Group, Casual, Quiet