Down-home Southern cooking goes upscale at chef Paul Fehribach?s Andersonville restaurant. The menu is based around recipes from antique Dixieland cookbooks, and everything from the pickles to the breads is made in-house.
Food Style: Southern
Best For: Lunch
Price Level: $$
Reservations Accepted: Yes
BYO: No
Atmosphere: Take Your Parents, Good for a Group, Casual, Quiet