At this beautifully revisioned classic, chef April Bloomfield's menu is nominally Italian. Though vegetarians will find many options, meat-centric dishes such as oxtail terrine, mussel and tomato soup, and braised short ribs can be gasp-inducingly good.
Food Style: Italian
Best For: Dinner
Price Level: $$$
Reservations Accepted: No
Atmosphere: Good for a Group, Casual