An American-French diner concept (from restaurateur Brendan Sodikoff of Maude's Liquor Bar, Bavette's and Gilt Bar) is home to one of the city's finest burgers, indulgent scrambled eggs with seared foie gras, and a superlative shaved vegetable salad. It's great for a midnight bite--especially if you're craving chilaquiles (served late-night only).
Food Style: American Casual
Best For: Dinner
Price Level: $$$
Reservations Accepted: No
Atmosphere: Foodist Scene, Casual