I Know A Place

A journey of discovery with Tasting Table’s chief taste officer, Geoff Bartakovics
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@mikebagale MIKE BAGALE | CHICAGO Alinea executive chef Mike Bagale knows a thing or 10 about running high-end restaurants, having helmed a five-star establishment in Florida before moving to Chicago to work with acclaimed chef Grant Achatz. A former film student, Bagale uses cooking to express his creativity, drawing inspiration from art, architecture and music. Regular field trips to the Windy City’s best restaurants are just part of the deal.

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Explore mike’s chicago Picks

Izakayas, tiki bars and other incredible bites

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