Spicy Brussels Sprouts Salad

Sprouted Kitchen

Add Korean spice to your brussels sprouts salad

Our captivation with Korean flavors has already been well-documented. Our Test Kitchen took the fixation one step further with this recipe for a kimchi-laced brussels sprouts salad. The shredded raw sprouts are combined with the Korean condiment; dry...

Warm Quinoa-Oat Squares

The Breakfast Club

Start winter mornings with wholesome quinoa-oat squares

Hot oatmeal, while tempting during winter months, can only be dressed up so many ways. Hence, we're restyling our cold-weather breakfast routine with these warm grain squares, made with red quinoa, bulgur wheat, rice milk and old-fashioned rolled oat...

Spinach-and-Shrimp Wontons

Pocket Money

Healthful, vitamin-packed wontons spice up winter nights

We can't imagine a more comforting dish in the dead of winter than a warm dough pocket stuffed with a savory filling. Case in point: our Test Kitchen's light wontons, containing protein-packed shrimp, iron-rich spinach and fresh ginger. Dunking the w...

Falafel-Style Lentil Burgers

Good Burger

Make your next patty with lentils and sweet potato

Our affection for lentils is twofold: The health-minded side of us adores their high protein and folate levels, while our palate craves the legumes' earthy flavor. Our Test Kitchen's falafel-style lentil burgers are both nutritious and delicious: Bla...

Roast Herbed Tomatoes

A Roast With the Most

A no-fail way to enjoy tomatoes year-round

A tomato can be a thing of beauty, or an unripe, mealy catastrophe. While you're waiting for summer's bounty of heirlooms, enliven lackluster late-winter fruit with our Test Kitchen's recipe for roast herbed plum tomatoes. A blend of dried basil and ...

Trail Mix with Ginger, Nuts and Coconut

Captain Crunch

A nutrient-packed trail mix, no trail required

Trail mix was traditionally concocted to replenish hikers, bikers and campers on the move, but our Test Kitchen has come up with a version you'll be perfectly happy to snack on sitting still. Using nutrient-rich ingredients like raw pistachios, unswe...

Turmeric Juice

Knob Hill

Fresh turmeric juice that's easy to swallow

In the spirit of spring cleaning, we're devoting our Test Kitchen recipes this month to detoxification, focusing on foods that purify the digestive system, like antioxidant-rich turmeric. For our first recipe, the Test Kitchen developed a fresh turme...

Kale Salad with Roasted Parsnips and Cauliflower

Oh, Kale No

The next kale salad you'll crave

You've likely already eaten your weight in kale salads this year. But trust us when we tell you that this version from our Test Kitchen surpasses any you've tried. Gone are the bitter mouthfuls of salads past: Parsnips and cauliflower are roasted wit...

Egg White and Turkey Bacon Wrap

The Morning Scramble

Your new favorite breakfast sandwich

Even we're partial to a breakfast sandwich now and again. But instead of a sausage-and-egg pile-up on a biscuit, we opt for the Test Kitchen's high-protein lavash wrap. Rosemary, red onion, scallions, basil, arugula and lemon juice add flavor and fre...

Quinoa Tabbouleh

Meze Modern

A fresh take on tabbouleh

We've already put quinoa in breakfast bars and stuffed Korean chicken. The popular whole grain is also a natural substitute in tabbouleh, a Middle Eastern salad traditionally made with bulgur. Our Test Kitchen's version, in which the cracked wheat is...

Snap Pea, Radish, Basil and Ricotta Salata Salad

Bend and Snap

Use the season's sweet snap peas in a crisp salad

At the risk of sounding trite, if you want to take advantage of late spring's sweet snap peas, well, you'd better snap to it. The short season for these crisp vegetables is upon us. One of the best ways to showcase them is in this foolproof salad rec...

Avocado Tacos With Pickled Carrot Slaw

Uno, Avocados, Tres

A meat-free taco recipe ideal for summertime snacking

Tacos without braised pork, crema or queso fresco? Yes, it can be done--and done well--as evidenced by our Test Kitchen’s meat- and dairy-free tacos. A quick-pickled carrot, bell pepper and radish slaw cuts through the richness of thick slabs o...

Grilled Flank Steak with Roasted Red Pepper Relish

Flank Slate

Host an inspired Fourth of July cookout

Ready to set off some fireworks? Elevate the staid burger-and-hot-dog Fourth of July feast by making our Test Kitchen's grilled flank steak with roasted red pepper, fennel and onion relish. The sweet-tart condiment, with its liberal dousing of sherry...

Chicken, Basil and Bok Choy Stir-Fry

Bok Party

Use summer's vibrant basil and bok choy in an effortless stir-fry

Have this stir-fry recipe in your back pocket for those nights when only a quick meal will do: Chicken is first marinated with soy, fish sauce and garlic, then quickly sautéed over high heat with chiles, red onion and sturdy bok choy stems. The ...

Summer Tomato Granita Recipe

Tomato Ice, Ice Baby

Make your next frozen treat a savory one

Sweet chilled delights abound during the summer. We suggest making your next cold treat a savory one with our Test Kitchen's tomato granita--or, as we like to call it, "tomato snow." Tomato liquid is frozen with sherry vinegar, lemon juice and agave ...

Melon Basil Soup with Cucumber Pimenton Recipe

Melon-Basil Soup

A cold soup for hot summer days

Our Test Kitchen's chilled melon-basil soup is the antidote for days when you want something cold and refreshing, but a smoothie or green juice just won't cut it. Avocado thickens the cool, creamy purée of honeydew, cucumber, basil and fresh lim...

Gluten-Free Pasta Agrodolce Recipe

Gluten-Free Pasta Agrodolce with Cubanelle Peppers and Arugula

To learn more about this recipe, click here to read the related story, "Quick Trick: Pickled Peppers," in Tasting Table's National edition. 

Heirloom Tomato Gratin American French Side Dish Vegetarian Tasting Table Test Kitchen

Bonus Recipe: Heirloom Tomato Gratin

Thought we were done with tomatoes for the season? Nope.

It's safe to say we're little obsessed with tomatoes right now. Consider this recipe a special bonus: To bring out the best in the season's sweet heirloom varieties, Our Test Kitchen created a tomato gratin (see the recipe) that packs a few surprise...

Avocado Shrimp Toast Vegetarian Dan Kluger ABC Kitchen New York

Avocado Toast Challenge

Three takes on everyone's open face favorite

We love a good avocado toast. Apparently, so does everyone else in the world. Why? For one, they're that rare combination of lustily delicious and actually good for you. Plus they're ridiculously quick and easy to assemble: Smash some ripe avocado ...

Broiled Salmon Chiles Garlic Vegetarian Tasting Table Test Kitchen

Broiler Room

Chile, garlic and ginger make broiled salmon cool again

Certain dishes are so uncool we owe them a second chance. Broiled salmon jumped the shark before jumping sharks was even a thing. Hoary staple of banquet hall weddings and in-flight meals, broiled salmon has been a dish catered to large crowds sinc...

Beef, Barley and Bone Marrow Soup Tasting Table Test Kitchen

Barley There

A beef-barley soup with a few tricks up its sleeve

Considering our Beef, Barley and Bone soup is served with a marrow bone (see the recipe), you might assume it would hit you over the head with oversized flavors. Not so: This soup is surprisingly nuanced and has a few nice surprises up its slurpable...

Pulled Chicken Red Rice Thyme Cilantro Tasting Table Test Kitchen

Red, Red Rice

Chicken and rice gets a makeover

From arroz con pollo to brothy, comforting soups, chicken and rice go together like, well, white (meat) on rice. Our Test Kitchen gave the weeknight staple a twist with hearty Wehani whole grains for this Pulled Chicken with Red Rice (see the recipe...

Trout Salad Tasting Table Test Kitchen

Twist and Trout

A Moroccan-spiced salad that's a one-jar wonder

In the season of "make this three days ahead" and "checking your list twice," sometimes you want to simplify. Our Test Kitchen's smoked trout salad (see the recipe) is perfect for the rush of the holiday season. It combines the traditional spices of...

Almond-Yogurt Parfait Tasting Table Test Kitchen

C'est Parfait

Leave the pie, take the apple compote

You can never have too much pie. Well, once you're deep into the holiday season, it's possible that you can. With that in mind, our Test Kitchen took the traditional flavors of apple pie to make a yogurt parfait with cinnamon-apple compote (see the ...