2011 Massa Vecchia Berace Rosso, $36

"This is a lovely, sunny red from the Tuscan coast made from Sangiovese, Merlot and sometimes a little Cabernet Sauvignon, depending on the vintage. It's somewhat ripe but not too heavy for a warm, summer night. And it can stand up nicely to just about any meat off of the grill."

Share:

  • d-email
  • d-email
  • d-email
  • d-email
  • d-email
  • d-email