You will love Ina Garten's approach to this dish and the three ingredients she uses to create a fried chicken buttermilk marinade that is full of taste.
Homemade ravioli can tend to be uninspiring as one piece will be enormous while the next one is miniscule. This hack will bring uniformity to your pasta.
The '80s and '90s were an amazing time for the fruit snacks industry. Let's take a trip down memory lane and remember some of the snacks we can no longer eat.
Scrambled eggs don't have to be boring. Check out some of our favorite ways to season, serve, and transform this breakfast classic into something delicious.
Beef stew may be one of the oldest cooking traditions, with beef bourguignon being the most revered. How does the French version differ from other beef stews?
Three expressions of rare Pappy Van Winkle bourbon tantalize whiskey fans worldwide. We tried and ranked Pappy's 15 Year, 20 Year, and 23 Year bottles.
First they're sour. Then they're ... Oreos? While chocolate and sour treats typically stay in their separate lanes, the impossible is becoming a reality.
Don't turn up your nose at canned pie filling: it can be the perfect contrast to rich and tart cheesecake, instantly dressing it up with your favorite fruits.
Beef stew is probably not the first dish that comes to mind when thinking about popular Japanese meals, but it's a delicious one with its own unique flavors.
What a difference a spirit makes! While they share almost all of the same ingredients, there are some stark differences between mojitos and mint juleps.
If you're looking to warm yourself up to the core, cream of celery soup will hit the spot. And if you want your soup to be extra creamy, add these ingredients.
Cream cheese frosting is the perfect topping to nearly every cake, and once you bust open your store-bought can, here's how long it has left on the shelf.
The ideal waffle is fluffy and light on the inside with a crunchy, golden exterior. If you want to make your own perfect waffle, cast iron could be the key.
When Guy Fieri mentioned one of his 'favorite barbecue joints we ever did on Triple D' in a recent interview with Tasting Table, we had to know a bit more.
New York City's bodegas are not just convenience stores, they're community centers that also offer great deli sandwiches. Learn how to order one, NYC-style.
In a voyage of creamy discovery, we tried and ranked every Trader Joe's yogurt variety we could get. Some flavors sailed with grace, while others ran aground.
Let's look at the best ways to put wax paper to good use in the kitchen and start giving it the credit it deserves, from cleaning to storage to cooking uses.