Compound Butter

Butter is an excellent delivery mechanism: Soften it, mix in ridiculously delicious things and then keep it at the ready to slather on anything from steaks to pan-roasted vegetables.

And butter mashed up with colorful herbs is just plain beautiful. Making your own compound version is beyond easy and will keep well in the freezer. Feel free to improvise, but below are a few flavor combinations to get you started.

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