Anson Mills Carolina Gold Rice

Carolina Gold Rice, also known as the "grandfather of long-grain rice in the Americas," is one of the South's greatest culinary achievements, not only because it's grown with great care and respect for both land and tradition (as evidenced by Anson Mills), but because this rice is incredibly versatile in the kitchen. Use this artisan milled rice to make creamy risotto, sticky rice pudding or light-as-air fluffed rice dressed simply with butter and salt.

Share: