Weisenberger Mills Stone-Ground Grits

Southern folk ain't down with highly processed instant grits. For us, stone-ground grits are the only way to go—and the extra cooking time is well worth the effort when it comes to both texture and taste. Weisenberger Mills, which operates in the heart of Central Kentucky, makes some mighty fine coarsely ground grits: These crunchy milled bits of corn are your secret weapon for exceptional shrimp and grits, creamy cheesy grits or plain ole buttered grits. Cook's note: Store stone-ground grits in a resealable bag in the freezer to keep them fresh longer.

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