Dominique Ansel's Pâte à Choux

Dominique Ansel creates whimsical confections at his eponymous bakery in New York City. And while most of us can only dream of getting our hands on one of his creations (Cronut, anyone?), he came to our Test Kitchen to teach us how to make pâte à choux, a classic dough that is the base for a variety of pastries including profiteroles, éclairs and savory gougères, just to name a few. Get the recipe.

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