What to Bake & How to Bake It

Dubbed "Gen Y's Nigella Lawson," British food writer Jane Hornby is decidedly a cake person. She brings the beauty of soft, fruit-filled jelly rolls, carrot cake and more classic desserts, spelling out how to make each one step-by-step, with nearly 500 photos for her 50 or so recipes. "I get really obsessed with pictures and recipes," Hornby admits. But this attention to detail and love of instruction make it clear that this book is tailor-made for the budding baker.

Price: $35

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