Huckleberry

Zoe Nathan, half of the chef-restaurateur duo behind Rustic Canyon, Sweet Rose Creamery, Milo & Olive and Huckleberry in L.A.'s Santa Monica neighborhood, isn't happy unless she's elbow-deep in dough. In her first cookbook, Nathan chronicles the breakfast spread she whips up at Huckleberry, breaking each section down by the time she gets around to making it at the bakery. There are also recipes for Nathan's breads and hefty eggy dishes, such as her braised brisket with potato hash. Bonus: She sneaks in some gems from her other restaurants, such as Milo & Olive bagels and Sweet Rose Creamery marshmallows.

Price: $35

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