Sweet & Southern: Classic Desserts with a Twist

These Southern-style layer cakes and cobblers come with a side of sass. Pastry chef, longtime recipe tester and now Food & Wine's associate food editor, Ben Mims puts the sweets (and stories) from his Mississippi childhood to paper in his first cookbook. His editorial side shines through in the recipe tweaks (he swaps out the artificial stuff normally found in Southern desserts and cuts down on unnecessary steps) and twists (infusing chocolate and cinnamon in Indonesian-style spekkuk).

Price: $40

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