The Baking Bible

These seven words will have hard-core bakers jumping for joy: Rose Levy Beranbaum has a new book. And when the revered baking authority writes a book, it's an encyclopedic thing of buttery beauty—she is, after all, the author of IACP Award–winning The Cake Bible and James Beard–nominated The Bread Bible. Here, Beranbaum turns her eye to the broader art of baking and shares nearly 100 foolproof recipes, from cookies and cheesecakes to pastries and pies, all cross-tested by her Beta Bakers.

Price: $40

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