Baking Chez Moi

Dorie Greenspan's determined to show you that French pastries aren't all macarons and madeleines. In her latest Francophile cookbook, the celebrated author steps into the French home baker's kitchen, unearthing regional specialties (apple custards in Normandy) and unlikely French favorites (a cornflake, dried-cherry, almond and coconut confection that's in every French women's baking repertoire). As with her stellar Around My French Table and Baking: From My Home to Yours, Greenspan writes in a way that's approachable and inviting, as if she's in the kitchen beside you.

Price: $40

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