Neon green pistachio mousse hides a surprise core of brandy-soaked cherries in this fancy French cake from Francois Payard. Actually, the boozy, mousse-y masterpiece doesn't involve cake at all, but it's still a showstopper.
INVITE YOUR FRIENDS TO VISIT THIS PAGE
Who should we send this to?
Provide up to 2 friends' info:
Thanks for Signing up.
We sent you a verification email.
Please verify to begin receiving our newsletter
and using your account.