Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

How To Properly Clean Your Kitchen Faucet Head

staff@tastingtable.com (Courtney Iseman) — Fri, 10 Apr 2026 19:03:49 +0000

Your kitchen faucet is probably dirtier than you think. Here is how to properly clean the faucet head for sparkling clean dishes.

How To Properly Clean Your Kitchen Faucet Head

staff@tastingtable.com (Courtney Iseman) — Fri, 10 Apr 2026 18:30:00 +0000

The kitchen sink can be a surprising hotbed for bacteria. Keeping the faucet clean is the first step towards a tidier kitchen, here's how to do it.

West Virginia's 7 Best Steakhouses

staff@tastingtable.com (DB Kelly) — Fri, 10 Apr 2026 18:20:00 +0000

West Virginia may be known for fast food, but it also boasts a ton of great steakhouses. Here are the spots you should visit.

Costco Vs Sam's Club: Which Chain Has The Best Croissants?

staff@tastingtable.com (Fred Hernandez) — Fri, 10 Apr 2026 18:00:00 +0000

Grocery chain bakery items can be hit or miss, but these two are well-regarded. Still, when it comes to croissants, there's an obvious winner.

The Wildly Popular Lenox Spice Village Returns With 3 New Sets

staff@tastingtable.com (Josie Dlugosz) — Fri, 10 Apr 2026 17:58:11 +0000

After a brief hiatus, Lenox Spice Village is partnering with McCormick for three three new sets of its wildly popular vintage-inspired house sets.

Greek-Style Lamb Shanks Recipe

staff@tastingtable.com (Michelle McGlinn) — Fri, 10 Apr 2026 17:50:00 +0000

This Greek-style lamb shank recipe combines meltingly-tender lamb with bold, Mediterranean flavors like tomato, wine, lemon, garlic, olives, and spices.

Why Store-Bought Yum Yum Sauce Might Not Taste Like What Restaurants Serve

staff@tastingtable.com (Autumn Swiers) — Fri, 10 Apr 2026 17:30:00 +0000

While many sauces have the same name, manufacturers often alter the recipe slightly to give their own ones a unique edge and signature taste.

This Texas Gas Station Bakery Is Quietly Famous For Its Kolaches

staff@tastingtable.com (Michelle Welsch) — Fri, 10 Apr 2026 17:10:00 +0000

Kolaches are delicious filled pastries that came to Texas with Czech immigrants, and this gas station has become a honeypot for those seeking out the best ones.

The Great Value Soda That Quietly Disappeared From Walmart Shelves

staff@tastingtable.com (Autumn Swiers) — Fri, 10 Apr 2026 17:00:00 +0000

Many Walmart dupes rival their muses, and this soda was no different. Still, devoted fans weren't able to keep it on shelves, fizzling away in the early 2010s.

The 75-Year-Old Chicago Restaurant The Obamas Love For Tavern-Style Pizza

staff@tastingtable.com (Courtney Iseman) — Fri, 10 Apr 2026 16:40:00 +0000

For a Chicago-based pizza joint that has garnered praise from former U.S. President Barack Obama himself, don't sleep on this Windy City staple.

How To Give Burgers That Smoky Grilled Taste Right In Your Kitchen

staff@tastingtable.com (Deb Kavis) — Fri, 10 Apr 2026 16:30:00 +0000

If it's too hot or cold or you don't have a barbecue, there are ways to prepare a burger indoors that will replicate the taste and texture of one off the grill.

Run To Costco For This Kirkland Sweetener Shoppers Prefer Over Honey

staff@tastingtable.com (Michelle Welsch) — Fri, 10 Apr 2026 16:10:00 +0000

This all-natural ingredient is an increasingly common alternative all-round sweetener to sugar and honey, with Costco's well-priced version proving popular.

Cilantro Lime Shrimp Tacos Recipe

staff@tastingtable.com (Ksenia Prints) — Fri, 10 Apr 2026 16:50:00 +0000

Shrimp marinated in a bright, spicy, cilantro-heavy marinade is heaped in tortillas with a refreshing cabbage slaw in our easy shrimp tacos recipe.

Forget Cabbage Or Potatoes — This Underrated Vegetable Deserves The Melting Treatment

staff@tastingtable.com (Julia Holland) — Fri, 10 Apr 2026 16:00:00 +0000

Applying the melting treatment to anything makes it instantly more delicious, but there's one underrated vegetable that it works particularly well with.

Gumball Machines Used To Be The Forefront Of Every Grocery Store. Here's Why They Disappeared

staff@tastingtable.com (Autumn Swiers) — Fri, 10 Apr 2026 15:40:00 +0000

This relic of the 1970s through 1990s has all but vanished in today's cashless, hygiene-focused world. Here's how the (gum)ball dropped.

How One Cartoon Character Reshaped Donut Culture And Marketing

staff@tastingtable.com (Deb Kavis) — Fri, 10 Apr 2026 15:30:00 +0000

Some characters become ingrained in popular culture, and this one even transversed into the culinary world with his love of donuts.

10 Popular Brands Hiding Behind Walmart's Great Value Products

staff@tastingtable.com (Charlotte Pointing) — Fri, 10 Apr 2026 15:20:00 +0000

You might be surprised to learn that many major brands are behind Walmart's Great Value products, from ice cream and bread to butter and trash bags.

This Filet-O-Fish Hack Is Only For Serious Seafood Lovers

staff@tastingtable.com (Ian Fortey) — Fri, 10 Apr 2026 15:00:00 +0000

This hack requires some outsourcing, but the result is an undeniably novel experience with contrasting textures and a customizable flavor profile.

The NYC Hole-In-The-Wall Italian Deli That's Andrew Zimmern-Approved

staff@tastingtable.com (Dee Lopez) — Fri, 10 Apr 2026 14:30:00 +0000

When Andrew Zimmern approves something, folks tend to listen. In the case of this Italian deli, it's most famous for its 100+ year history of cheese making.

The Best Cuts Of Steak Don't Have The Highest Protein Content — Here's Why

staff@tastingtable.com (Katie Mach) — Fri, 10 Apr 2026 14:00:00 +0000

Steaks are versatile sources of protein, but there's a surprising amount of variety in protein levels between cuts. Here's how each one will affect dinnertime.