Learn How to Make Cocktails with TT x Liquor Lab
School's back in session, but instead of syllabus papers and Scantrons, we're arming you with muddlers and cocktail shakers. Join us each month at the Liquor Lab, NYC's hands-on classroom, where you'll get a crash course on cocktails 101—complete with paired bites to fuel you through the lecture, whether it's dumplings from Nom Wah Tea Parlor or desserts from Breads Bakery.
Check back soon to buy our next TT x Liquor Lab class
Drinks & Desserts
This class guided guests on how to make a Whiskey Sour, Honey Dew Margarita, Passion Fruit Gin Fizz and an Espresso Martini at Midnight. Drinks were paired with savory and sweet bites from Breads Bakery and Tipsy Scoop.
Drinks & Dumplings
This previous class focused on Asian-inspired cocktails, each with its own flavor and flair: the Szechuan Sipper, Spicy Sunrise, Lunar Lantern and Bourbon Dragon. Each drink was paired with a different dumplings by Nom Wah Nolita.
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