Franklin Street Julep Cocktail Recipe

To learn more about this recipe, see our story, "A Bathtub's Worth".

Recipe adapted from Maxwell Britten, Maison Premiere, New York

Franklin Street Julep
No Ratings
Try this updated version of a julep, made with gin instead of the more familiar bourbon.
Prep Time
0
minutes
Cook Time
10
minutes
Servings
0
servings
Total time: 10 minutes
Ingredients
  • Mint leaves
  • 2 ounces Greenhook American Dry Gin
  • ¼ ounce Green Chartreuse
  • ½ ounce cinnamon syrup
  • Crushed ice
Directions
  1. Rub a julep tin with a mint leaf. Add the gin, Chartreuse and cinnamon syrup, then fill with crushed ice. Using a swizzle stick, swizzle the ingredients until the outside of the julep tin is cold and frosted. Top with more crushed ice and garnish with a fresh mint leaf.
Rate this recipe