Photos: Courtesy of Pujol, Puebla 109, Contramar, Kaah Siis, El Cardenal, Fonda Margarita, Araceli Paz and Fiamma Piacentini
Pile chamorro, pork shank slowly roasted in its own fat, into warm tortillas with spoonfuls of salsa. Taste Enrique Olvera's creative culinary magic at Pujol. Sip an expertly pulled espresso made with beans from Oaxaca.
Those are just a few of the delicious experiences to be found in Mexico City. From the avante-garde highs to the delicious street-food lows, the sprawling capital city of Mexico is on fire, gastronomically speaking.
Discover every single taco and torta you should taste in Mexico City in our new City Guide (our very first international edition!).
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