Partner Content

Valley View by Hangar 1 Vodka

Use Hangar 1 Vodka in this refreshing, cucumber-infused cocktail
0 Ratings

If you have a soft spot for Jolly Ranchers, then you'll love this slightly sweet cocktail. It's boozy and refreshing all at once.

See more Hangar 1 Recipes.

Valley View

Recipe from the Tasting Table Test Kitchen

Yield: 1 cocktail

Prep Time: 5 minutes, plus chilling time

Cook Time: N/A

Total Time: 5 minutes, plus chilling time


For the Cucumber Simple Syrup:

1 medium (2 cups) cucumber, peeled and thinly sliced

1 cup granulated sugar

½ cup water

For the Cocktail:

1½ ounces Hangar 1 Vodka

¾ ounce Aperol

½ ounce Lillet Blanc

¼ ounce cucumber simple syrup

¼ ounce fresh lemon juice


Lemon twist, for garnish


1. Make the cucumber simple syrup: In a medium mixing bowl, combine the cucumber and sugar and let sit for 1 hour to release the juices from the cucumber. Add the water and toss. Cover with plastic wrap and chill in the fridge overnight. Strain the simple syrup through a fine-mesh strainer and set aside. Discard the cucumber. Makes 2 cups.

2. Make the cocktail: In a cocktail shaker, combine the Hangar 1 Vodka, Aperol, Lillet Blanc, cucumber syrup and lemon juice. Add the ice and stir for 20 to 30 seconds or until the shaker is frosty. Strain into a ice-filled rocks glass and garnish with a lemon twist.

Help Other Cooks By Rating and Leaving a Comment Below
Rate this recipe:
Would you make this recipe again?

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere
X Share on FB →