This cocktail can easily be batched for large parties. Just remember to add the soda water right before serving.
See more Hangar 1 Recipes.
Golden State Soda
Recipe from the Tasting Table Test Kitchen
Yield: 1 cocktail
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
1½ ounces Hangar 1 Vodka
1 tablespoon blueberries
¾ ounce fresh lime juice
½ ounce St-Germain
¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves)
1 ounce soda water
Lime wedge, for garnish
1. In a tall glass, muddle the Hangar 1 Vodka and blueberries, and set aside for 10 minutes. Strain, reserving the liquid; discard the blueberries.
2. In a cocktail shaker, combine the blueberry-infused vodka, lime juice, St-Germain and simple syrup. Fill the shaker with ice and shake until the shaker becomes frosty, 20 to 30 seconds. Strain into a mason jar filled with ice. Top with soda water, garnish with a lime wedge and serve.
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