Focaccia-like Sicilian. Chicago's deep dish. Greasy, thin-crusted slices you can fold in half, just like we do in NYC.
There's a whole pizza world out there. And this week, we stacked up the pies to come up with our favorite 'zas across the country.
And the hallmarks of great L.A. pizza? Charred in a wood-fired oven and crowned with super-fresh ingredients. Neapolitan is the name of the game in SF's pizza scene, while Miami's decidedly untraditional pies got us salivating.
So America, are these the best slices?
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