This recipe--a mix of gin, vermouth and pineapple syrup poured over a glass of flaming absinthe--comes from Brian Means, the cocktail manager at Dirty Habit in San Francisco.
The Pink ElephantRecipe adapted from Brian Means, Dirty Habit, San Francisco
Yield: 1 cocktail
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes