Sautéed Lobster Mushrooms
Recipe adapted from Kevin Meehan
Yield: Makes 4 servings
Cook Time: 10 minutes
Ingredients
1 tablespoon butter
1 shallot, minced
2 garlic cloves, minced
1 pound lobster mushrooms, cleaned and diced
1 teaspoon minced thyme leaves
Ground nutmeg, to taste
Salt and pepper
Directions
1. In a large frying pan over medium heat, melt the butter and add the shallots and garlic. Cook until the shallots have softened, about 3 minutes. Add the mushrooms and thyme and cook until tender, about 4 minutes. Add a pinch of nutmeg and season with salt and pepper.
