Dried fruit snacks aren't exactly earth-shattering.
Created by Seattle-based editor and former publicist Jane Yuan as a gluten-free alternative to crackers, the wafer-thin crisps are made from sustainably grown fruit. They're hand-sorted and slow-dried daily, some with a hint of organic cane sugar.
Our favorite versions, the Valencia orange and the seasonally available blood orange, are a sweet-tart, acidic counterpoint to creamy cheeses like Brillat-Savarin; crumble them over ice cream for a Creamsicle®-like dessert, or use them as an eye-catching cocktail garnish.
Summer cocktails just got prettier.
The chewier pear and apple versions are best floated in punch or sangria, or wrapped with cured meats for a no-fuss appetizer.
When it comes to dried fruit, Simple & Crisp is raisin' the bar.
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