Mayonnaise: It can transform a sandwich or salad.
The New York City-based founders of Gourmet Scooping Ketchup use cage-free eggs and minimal ingredients for both their classic and chipotle mayonnaise. Both are Non-GMO Project Verified, and contain 33 percent less saturated fat than traditional store-bought versions, making them some of the best jarred choices we've seen.
The classic, which sings with lemon juice, perks up cold shrimp salad, or can be thinned to create a lighter Caesar dressing. The chipotle, spiked with the smoked peppers along with paprika and cumin, could be a no-fuss dip for crudités; use it to spice up turkey and roasted red peppers on whole wheat, or to add another layer of flavor to a pulled-pork sandwich.
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