Green Goddess Guacamole

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TT Tip: Adding sour cream makes this guacamole extra creamy and allows the flavors of the herbs to shine. Try substituting crème fraîche for a tangier flavor.

Green Goddess Guacamole

Recipe from the Tasting Table Test Kitchen

Yield: Serves 2

Cook Time: 5 minutes


2 avocados--halved, pitted and diced

2 tablespoons finely chopped flat-leaf parsley

2 tablespoons finely chopped basil

2 tablespoons finely chopped chives

1 tablespoon finely chopped tarragon

2 tablespoons greek yogurt

Finely grated zest and juice of ½ medium lime

1 small shallot, finely chopped

1¼ teaspoons kosher salt

Tortilla chips


1. In a medium bowl, combine the avocados, parsley, basil, chives, tarragon, greek yogurt, lime zest and juice, shallot and salt. Use a spatula or fork to mix, breaking down the avocado pieces until a chunky dip forms. Serve with tortilla chips.

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